Festive Restaurant Lunches & Dinners
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Starters
Tomato and basil soup with crème fraiche (v)
Chicken liver and cognac pâté with caramelised onion chutney and toasted sourdough
Melon medley, crème fraiche and honey dressing (v)
Main Courses
Roast turkey crown, sage and onion stuffing, pigs in blankets, roast potatoes and winter vegetables
Cod loin with creamy white wine and dill sauce, roast rosemary potatoes and winter vegetables.
Mushroom, Brie, hazelnut and cranberry Wellington (v)
Check out our mouth watering menu
Desserts
Traditional Christmas pudding with brandy sauce
Strawberry trifle cake with strawberry coulis
Sticky toffee cheesecake with caramel sauce